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KMID : 1024419980020030178
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Food Engineering Progress
1998 Volume.2 No. 3 p.178 ~ p.182
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Respiratory Characteristics of Japanese Apricot ( Prunus mume Sieb . et Zucc ) Fruits as Infuluenced by Storage Temperature and Harvesting Period
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Hong Seok-In
Cha Hwan-Soo
Park Jong-Dae
Jo Jae-Sun
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Abstract
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KEYWORD
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respiration, Japanese apricot, fruits and vegetables, climacteric, freshness
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